We are delighted to bring you our first collaboration between Yummy Eats and the Underground Supper Club on March 7th, 2012 at 7pm.
This event will feature a four course-eight dish menu featuring wine pairings by Wine by Design NYC Sommelier Lauren Johnson – Advanced Blind Tasting degree, TIPS Certified, American Sommelier Association Member, Wine Educator & Sommelier for NOBU Restaurants.
Please arrive on time so you don’t miss out on the introductions or any of the courses.
The menu is as follows:
* * * DIM SUM MENU * * *
Tuna Tartare on Wonton Crisps
Crispy Scallion Pancakes
Tempura Anchovy w/ wasabi-sriracha sauce
Lobster & Panchetta Wontons
Skirt Steak-Steamed Spinach & Quail Egg Wonton
Braised Beef Short Rib Steam Buns
Korean pear w/ five-spice pork
Maple Ice Cream w/ chocolate bacon
Eat Yummy, Stay Fresh!!
You can purchase TICKETS ($75) by clicking here: http://www.brownpapertickets.com/event/229121
This is a sponsored post courtesy of Yummy Eats.