We are delighted to bring you our first collaboration between Yummy Eats and the Underground Supper Club on March 7th, 2012 at 7pm.

This event will feature a four course-eight dish menu featuring wine pairings by Wine by Design NYC Sommelier Lauren Johnson – Advanced Blind Tasting degree, TIPS Certified, American Sommelier Association Member, Wine Educator & Sommelier for NOBU Restaurants.

Please arrive on time so you don’t miss out on the introductions or any of the courses.

The menu is as follows:

* * * DIM SUM MENU * * *

1st Pairing:
Tuna Tartare on Wonton Crisps
Crispy Scallion Pancakes

2nd Pairing:
Tempura Anchovy w/ wasabi-sriracha sauce
Lobster & Panchetta Wontons

3rd Pairing:
Skirt Steak-Steamed Spinach & Quail Egg Wonton
Braised Beef Short Rib Steam Buns

4th Pairing:
Korean pear w/ five-spice pork
Maple Ice Cream w/ chocolate bacon

Eat Yummy, Stay Fresh!!

You can purchase TICKETS ($75) by clicking here: http://www.brownpapertickets.com/event/229121

This is a sponsored post courtesy of Yummy Eats.

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Jen G

After living in NYC my entire life, I found the strongest sense of community in Greenpoint, Brooklyn. Running this blog is truly an honor and the best part is meeting its readers in real life. Everyday...

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